*CHILLED SELECT
OYSTERS... P/A
On the half shell

*CHILLED SELECT
CLAMS... P/A
On the half shell

OYSTERS
ROCKERFELLER... $9.95
Five freshly shucked oysters topped with diced red peppers, sautéed spinach, bacon and herbs, finished with swiss cheese and broiled to perfection

*OYSTER BAR
SAMPLER... $8.95
3 shrimp, 2 oysters and 2 clams on the half shell

STEAMED LITTLENECK
CLAMS... $10.95
One dozen clams steamed in white wine and garlic served with drawn butter and broth

PRINCE EDWARD
ISLAND MUSSELS... $9.95
Steamed in white wine, garlic and chopped tomato with drawn butter and broth

STEWS... P/A
With oysters, shrimp, sea scallops or lobster
$10.95  $11.95  $12.95  $14.95

PAN ROAST... P/A
With oysters, shrimp, sea scallops or lobster
$10.95  $11.95  $12.95  $14.95

CLAMS CASINO... $9.95
Six top neck clams, topped with our garlic butter, mozzarella cheese and bacon and broiled to perfection

BROILED SELECT
OYSTERS... $9.95
5 Blue Points on half shell, topped with garlic butter and scallions

ST. LOUIS BBQ SPARE RIBS
half slab...$10.95

CAJUN PPOPCORN... $9.95
Crawfish tails with Cajun seasoning and deep fried served with a fiery remoulade sauce

*BUFFALO CHICKEN
TENDERS... $7.95
Served with celery, carrot sticks and bleu cheese dressing

SMOKED TROUT... $11.95
Served with a wasabi caviar, red onions, capers and diced tomatoes over a mesclun salad with balsamic vinaigrette

FRIED CRISP
CALAMARI... $7.95
With fra diavolo sauce

P/A Price Accordingly  •  M/P  Market Price
* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.