In Business Since 1999, Visit Us Today!

Lunch Menu

Page 1  |   Page 2  |   Page 3  |   Page 4 

Appetizers
images/line.gif (131 bytes)



Fried Oysters 8.95
Select oysters lightly dusted &
fried to a golden brown.

Clams Casino 8.95
Six top neck clams, topped with our garlic butter,
mozzarella and bacon broiled to perfection


Broiled Select Oysters 9.95
5 Blue points on 1/2 shell, topped with
garlic butter and scallions


ST. Louis BBQ
Spare Ribs 1/2 Slab 10.95

Crab Cakes 9.95
Potato-crusted, pan seared served
over a mesclun salad with two sauces


Cajun Popcorn 8.95
Crawfish tails herb-battered and finished to a
golden brown served with a fiery remoulade sauce


Escargot 9.95
Sauteed with butter, white wine, lemon, garlic, spinach & diced tomatoes served with toasted parmesan baguettes

* Buffalo Chicken Tenders 7.95
Served with celery, carrots sticks and bleu cheese dressing

Smoked Trout 10.95
WServed with a wasabi caviar, red onions, capers and diced
tomatoes over a mesclun salad with balsamic vinaigrette


Fried Crisp Calamari 7.95
With fradiablo sauce


Soups & Chowders
line.gif (131 bytes)

Manhattan Seafood Chowder
4.25/cup    5.95/bowl
Tomato based chowder with an abundance
of clams, scallops, codfish and shrimp

Old Fashioned New England
Clam Chowder

4.25/cup    5.95/bowl

Crock Of Rustic Onion Soup
5.95

P/A Price Accordingly  •  M/P  Market Price
* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.