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Lunch Menu
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ENTREES
Served with vegetables and choice of dirty rice,french fries,sweet potato fries,onion rings or mashed potatos
All fried items cooked in 100% Canola oil
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ST.
Louis BBQ Spare Ribs 12.95 |
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* New
York Black Angus Strip Steak 15.95
10 oz. black Angus |
Grilled Atlantic Salmon Filet 12.95
With lemon, white wine and butter,
dirty rice and vegetables |
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* Southern
Fried Steak 15.95
Breaded 10 oz. Angus NY strip
topped with white gravy |
Grilled Rainbow Trout 12.95
With lemon, capers, white wine and butter,
dirty rice and vegetables and capers |
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Broiled Seafood Platter 12.95
Shrimp, filet of sole, sea and bay scallops
with dirty rice and vegetables |
Blackened CatFish Filet 10.95
Topped with roasted red peppers and garlic |
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GOLDEN FRIED SEAFOOD
Served with french fries or onion rings and cole slaw
All fried items cooked in 100% Canola oil
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Fried
Oysters 11.95
Only the most select oysters lightly dusted
and fried golden brown |
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Fried
Calamari 8.95
Tender squid lightly fried served
with a spicy fradiablo
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Fried
Whole Belly Clams M/P
Fresh whole belly clams |
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Fish
& Chips 10.95
Tender flaky codfish batter dipped and deep fried
with our house tartar sauce
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Fried
Dry Sea Scallops 13.95
Sea scallops direct from the boat |
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Fisherman's
Platter 13.95
A mix of clams, sea and bay scallops,
codfish and shrimp |
Fried
Gulf Shrimp M/P
5 large gulf shrimp
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Salt & Pepper
Catfish Filet 9.95
Served with tartar sauce
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| Fried
Dry Bay Scallops 9.95 |
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PASTA SELECTION
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Linguine
with Red or
White Clam Sauce 11.95
A combination of chopped and whole clams |
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Seafood
Linguine 13.95
Sauteed shrimp, mussels, clams, sea and bay
scallops and calamari in a rich
red sauce or garlic-chardonnay broth |
Pasta Primavera 8.95
Seasonal fresh vegetables, sauteed in olive
oil and garlic layered over
farfalle pasta
* w/chicken 10.95 w/shrimp 12.95
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Pasta Of The Day P/A
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SIDE FAVORITES
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Fresh Cut Onion Rings 4.95 |
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Coleslaw 2.50 |
| Mashed
Potatoes 3.95 |
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Sweet Potato Fries 3.95 |
| Dirty
Rice 1.95 |
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Steamed Vegetables 2.95 |
| French
Fries 2.95 |
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P/A Price Accordingly • M/P Market Price
* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. |
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