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OYSTER
INDEX |
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| BLUE POINT * | Connecticut side of Long Island Sound: juicy, briny, firm & plump, clean finish | |
| CARAQUET * | Nova Scotia: small, sweet, plump meat with a clean, mild finish | |
| CHEDABUCTON | Nova Scotia: mild, sweet, pale, soft & salty | |
| CHEF CREEK | British Columbia: very briny, meaty, crunchy texture | |
| CHESAPEAKE | Chesapeake Bay: very plump, moist, mildly briny, firmer good starter | |
| ELKHORN | Washington: deep cup, salty, medium texture, mild aftertaste | |
| EVENING COVE * | British Columbia: medium sized, sweet briny crisp finish | |
| GLIDDEN POINT * | Maine: sweet, slightly briny, plump, full of flavor, mild finish | |
| HOOD CANAL * | Pugent Sound, Washington: mildly briny, delicate texture sweet | |
| KUMAMOTO | Washington: rich in flavor, almost buttery, firm with a slight mineral finish | |
| MALPEQUE * | Prince Edward Island, Canada: sweet, small and thin meat, clean finish | |
| MOONSTONE | Rhode Island: medium size, briny, thin yet plump, clean finish | |
| NANTCKET | Cape Cod, Mass: small to medium with a briny finish | |
| NEW ZEALAND | Nutty, very briny, meaty, strong flavor | |
| OYSTERVILLE SELECT Washington: briny, delicate texture, fruity finish | ||
| PEARL POINT * | Netart's bay, Oregon: sweet, plump, mildly briny with a clean finish | |
| PEMAQUID | Maine: juicy, slightly briny, plump mineral finish | |
| ROYAL MIYAGI * | British Columbia: clean, crisp, medium sized plump meat | |
| SALT AIRE | Nova Scotia: medium size, juicy, plump with a clean briny, firm texture | |
| SKOOKUM | Pugent Sound, Washington: deep cut, exceptionally sweet, briny, firm texture | |
| SPINNEY CREEK | Maine: plump, full meat, sweet with a salty finish | |
| WELLFLEET | Cape Cod, Mass: juicy, slightly briny, plump with a salty finish | |
*
great for oysters beginners |
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